Loaf cases, also known as oblong cases and liners, are used for many types of pastries, such as fresh cream cakes, brioches, breads, sponge cakes, carrot cakes and éclairs. These loaf cases and liners work perfectly in high speed automated production lines, as well as smaller non-automated processes. Our wide range of standard sizes, designs, colors and various paper qualities offer you endless possibilities and combinations.

We print up to 4 colors per design and use high quality Scandinavian natural greaseproof paper, with or without silicone coating, that can be baked at high temperatures. Tielman also offers cups in pulp colored paper approved for direct contact with foodstuff. We have many sizes to choose from, ranging from the smallest loaf case at 76x38 mm bottom diameter to the largest loaf case/liner at 365x65 mm bottom diameter. New custom sizes and shapes can be made if requested and/or if special fitting is required to optimize the finished result.

For detailed information regarding our loaf cases/liners please provide your email-address and you'll receive a PDF-file directly to your inbox!